// Grilled Chicken Taco

1 4 oz Chicken Breast
1 Wheat Tortilla
ΒΌ Cup Fat Free Cheddar Cheese
2 tsp Taco Seasoning
1/4 tsp Garlic Pepper

Thaw and cut up chicken breast into small strips. Spray nonstick cooking spray on a medium size skillet. Place chicken on the skillet with medium heat and season it evenly on top. Once the bottom side is cooked, flip the chicken and season. Cook chicken until it appears golden with no pink in the middle. Spread the cheese on your wheat tortilla, then place chicken on top. If you prefer a stronger taco taste, sprinkle the extra desired amount of seasoning on top.

Suggested: Salsa, Sour Cream (nutrition facts not included)

Makes 1 serving. Per serving: Calories: 315, Fat: 6.5, Protein: 36.5, Total Carb: 32.5

Leave a Reply

Your email address will not be published. Required fields are marked *